Wild cabbage on homemade wild garlic pesto with asparagus
Seasonal superfoods: green and white asparagus with wild garlic pesto, wild cabbage and pasta. Try the three-pack of superfoods.
Porridge and Toppings -
with more YEAH! through the day
Our Popular Classics -
Raw Food Quality and Important Nutrients
"I love the crunchy toppings on my breakfast bowl. For me, it's the best way to start the day."
"Healthy and delicious. With Lüttge products I feel completely taken care of and I really enjoy the taste."
"Whether in bread, cake or yoghurt, spirulina algae can be used in so many different ways and immediately gives recipes that certain something. I'm thrilled."
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"Origin and quality were my buying points."
Nutrition of the future
In stressful everyday life, it is often not so easy to eat a balanced diet. Lüttge wants to make your everyday life a little easier and offers you superfoods made from algae and regional vegetables for every occasion. We show you that organic spirulina and co. are more than just a superfood!
In our blog you will not only find delicious recipes, but also a lot of different information about cultivation, production and regionality. It's worth browsing!
Seasonal superfoods: green and white asparagus with wild garlic pesto, wild cabbage and pasta. Try the three-pack of superfoods.
We refined our lamb's lettuce with goat's cheese and homemade raspberry vinaigrette with raspberry nut powder . The powder is rich in ellagic acid and so fine that it can be ideally stirred into many dishes. A delicious variation for a great barbecue evening.
A green smoothie with spirulina, oranges, pears and other fresh ingredients. The fresh mix provides your body with valuable micronutrients and gives you more energy. Read the recipe here!